If you want to explore the wonderful world of traditional italian fresh pasta this is the class for you!
You will be welcomed into the Nonna Flora’ s kitchen with a fresh welcome cocktail. Then you will take part in the hands-on cooking class.
We will learn together how to make three different types of fresh pasta and their seasonal dressings.
At the end of the lesson you will finally taste the dishes prepared together accompanied by Campania wines, Sorrento craft beers, mineral water, limoncello and coffee.
*It is required to report any allergies or intolerances at the time of booking*
You can choose between the morning class (from 10.30 to 13.30) and the evening class (from 17 to 20).
Respecting the anti covid-19 security measures, the maximum number of participants for each lesson is 2 people
Fill out the contact form to ask for more info and book your class!